Kisake Sdn Bhd

Planning and directing food preparation, cooking, food presentation and clean up To be involved in new outlet setting and kitchen equipment layout plan Create or modify food photo menu as needed that meets the restaurant concept and quality standards Set…

At least 3 years of F&B experience at supervisory level and experience at Japanese restaurant. Good working knowledge and understanding of beverages, F&B operation, and management. Must have the ability and motivation to create and establish effective standards for all…