Restaurant Manager (japanese Restaurant)

Mont Kiara, Kuala Lumpur, Malaysia

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At least 3 years of F&B experience at supervisory level and experience at Japanese restaurant.
Good working knowledge and understanding of beverages, F&B operation, and management.
Must have the ability and motivation to create and establish effective standards for all beverage services and presentation
Must be a good trainer with good training skills and leadership with a pro-active and positive attitude to work and demonstrate flexibility
Minimum High School graduate, preferred completed technical education in Hospitality or Culinary School or equivalent.

Responsibilities

Recruiting, training and supervising service crews on the floor for food and beverages.
Responsible for the management and achievement of profit for all food and beverage operations in the restaurants.
Adhere to local regulations concerning licenses, health, safety, or other compliance requirements, as well as brand standards
Creating & organize staffing rotas.
Overseeing stock levels and ordering supplies.
Handling customer enquiries and complaints.
Taking reservations.
Familiar with POS system
Greeting and advising customers.
Problem-solving.
Preparing and presenting staffing & sales reports.
Assessing and improving profitability.
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.

Benefits

Ricebowl

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