Key Responsibilities: 1. Operations & Service: Oversee daily restaurant operations and ensure smooth shift transitions Monitor food quality, service standards, and hygiene compliance Assist with opening and closing procedures, including cash handling Resolve customer complaints professionally and promptly Ensure compliance…
SERVICE CREW Greet and welcome customers in an friendly manner Be knowledgeable of the food & beverage menu Prepare outlet for service table settings, top up of condiments and other preparatory tasks Provide customer service, take orders and be able…