LOAF ADAM SDN. BHD.

JOB DESCRIPTION This job description is not exhaustive and may be amended from time to time to meet operational requirements. CENTRAL KITCHEN: Assist in daily food preparation according to assigned department (Pastry, Bakery, Viennoiserie). Support production activities such as mixing,…

Job Responsibilities Assist in daily bread production including mixing, kneading, shaping, proofing, and baking. Produce various bread types such as soft rolls, artisan loaves, sourdough, and specialty breads. Check dough texture, fermentation, and consistency. Follow recipes and production plans accurately.…

Job Responsibilities Produce a variety of viennoiseries including croissants, pain au chocolat, Danish pastries, laminated dough items. Perform lamination, folding, sheeting, shaping, proofing, and baking with consistency. Monitor dough development, fermentation, and temperature control. Follow recipes accurately and maintain product…

We're expanding our kitchen team and looking for passionate pastry talent to bring flavour, finesse, and creativity to our café. Job Description Prepare and produce pastries, breads, and desserts following café standards Execute daily mise en place and ensure consistent…