Responsibilities: 1. Generating revenue from corporate and individual clients. 2. Dealing with clients effectively and constantly seeking ways to raise revenue. 3. To promote awareness of brand image internally and externally and gather materials and assemble information packages (e.g., brochures,…
SPECIFIC DUTIES AND RESPONSIBILITIES 1. Directs, controls and co ordinates the activities of all chefs and kitchen helpers, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times. 2. Develops attractive menus…