Job Responsibility Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy. Maintain…
Job Responsibility Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy. Maintain…
Job Responsibility Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy. Maintain…
Job Responsibility Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Mopping and sweeping the kitchen areas as required. Storing ingredients and food…
Job Responsibility Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy. Maintain…
Job Responsibility Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Mopping and sweeping the kitchen areas as required. Storing ingredients and food…
Job Responsibility Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy. Maintain…