PERHENTIAN ISLAND RESORT SDN BHD

"i. Plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. ii. Manage food and beverage operations within budget and to the highest standards iii. Design unique menus, handle…

"i. Assist in food and beverage outlet operations, communicate and delegate tasks to the team. ii. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. iii. Assist food and beverage management with achieving financial targets and…