F&b Manager
Job Description
"i. Plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. ii. Manage food and beverage operations within budget and to the highest standards iii. Design unique menus, handle customer complaints, create company policies, and comply with food and safety regulations. "
Off the coast of northeastern Malaysia, a paradise of golden sands with tranquil azure waters await. The Perhentian Islands are a group of coral-fringed islands off the coast of the state of Terengganu, where some of the world\xe2\x80\x99s best diving spots, pristine beaches and romantic hideaways can be found. Perhentian Island Resort, located on the biggest island of the archipelago, offers visitors an amazing vacation experience. It is a private resort built on 25 acres of natural rainforests and a pristine beachfront with breathtaking sea views. From idyllic beaches, natural forest splendours all around to a host of exciting activities, adventures and mouthwatering cuisine, the perfect retreat to reenergize yourself .
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD937707
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBesut, Malaysia
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EducationNot mentioned