Minimum 1 2 years of managerial experience in F&B industry. Lead, manage, and supervise the overall daily operations of the outlet. Monitor and analyze outlet performance, covering sales, revenue, P&L, labour cost, customer footfall, and operational efficiency. Develop and execute…
Support daily operations, including opening and closing procedures. Ensure service quality meet company standards. Supervise and assist in training service crew and kitchen staff on SOPs, hygiene, and safety. Deliver and promote friendly, efficient, and consistent customer service. Handle customer…
Prepare and serve tea beverages with attention to detail and consistency. Maintain a clean, organized, and inviting work environment. Provide excellent customer service, take orders, and answer any product related questions. Handle cash and process transactions accurately. Assist in the…
Prepare and serve tea beverages with attention to detail and consistency. Maintain a clean, organized, and inviting work environment. Provide excellent customer service, take orders, and answer any product related questions. Handle cash and process transactions accurately. Assist in the…
Prepare and serve tea beverages with attention to detail and consistency. Maintain a clean, organized, and inviting work environment. Provide excellent customer service, take orders, and answer any product related questions. Handle cash and process transactions accurately. Assist in the…
Prepare and serve tea beverages with attention to detail and consistency. Maintain a clean, organized, and inviting work environment. Provide excellent customer service, take orders, and answer any product related questions. Handle cash and process transactions accurately. Assist in the…
Take the lead in greeting customers warmly and providing exemplary service. Handle customer feedback and complaints professionally to protect brand image. Be knowledgeable about products and actively promote sales. Strictly implement food safety standards in ingredient handling, processing, and storage.…