· Clean all service cutlery, plate and utensil necessary for the station assigned according to prescribed Stewarding standards and procedures with emphasis on speed and accuracy. · Cleans and maintains equipment, tools, fixtures, washing area in station assigned. · Cleans…
· Great all guests at all the time in a friendly and helpful manner, and attempt to learn and use guest’s names at every opportunity. · Upon check in, ensure that the guest completes his registration card completely and legibly,…
1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any. 3. Suggest food and beverages to the guest and try to upsell. 4. Take food and…