:- - Increase sales through customer satisfaction, suggestive selling, growing guest checks. - Completion of accurate and thorough daily, weekly paperwork submission. - Execution of cash and inventory control systems. - Review financial performance every week, accounting period for control & measure. - Generate weekly schedules within budgeted labor goals with admin assistance. - Accurate and manageable food product ordering, shelf-life labelling & wastage recordings. - Develop team culture of guest satisfaction & increase guest comment count. - Maintain restaurant cleanliness, appeal, ambience and repair & maintenance. - Uphold food safety practices and delivery of safe food labelling. - Recruit, train, coach, and develop staff members. - Maintain a professional, encouraging, positive work environment. - Conduct monthly staff meetings to convey communications from top management. - Complete routine performance evaluations & appraisal for all staff members. - Use progressive discipline approach to shape desired behaviors for effective team management. - Timely compile & coordinate with administration to submit relevant documents for accounting & directors. Requirements:- \xe2\x80\xa2 Applicants must possess at least SPM /STPM/ Diploma A"Level/ Pre-U Professional Certificate. \xe2\x80\xa2 At least 2 years of working F&B experience, prior fastfood QSR management experience is preferred. \xe2\x80\xa2 Minimum 2 years of P&L accountability &management. \xe2\x80\xa2 Possess pleasant, professional, leadership & people personalities. \xe2\x80\xa2 Independent & well-disciplined personality with good interpersonal and communication skills (strong command of ENGLISH with MANDARIN is an added ADVANTAGE). \xe2\x80\xa2 To be punctual to work and to maintain positive manner and efficient attribute. \xe2\x80\xa2 Able to handle confidential information appropriately. \xe2\x80\xa2 Computer literacy and competency in Microsoft Office Benefits : \xe2\x80\xa2 5 working days with flexible schedule \xe2\x80\x93 days, nights, weekends, holidays \xe2\x80\xa2 Applicants must be willing to work at Kuching Or Kota Kinabalu outlet as a base. \xe2\x80\xa2 Fun & Friendly working environment. \xe2\x80\xa2 Possess own transport. \xe2\x80\xa2 Training & Guidance will be given. \xe2\x80\xa2 EPF & Socso are provided. \xe2\x80\xa2 Must be flexible to travel for restaurant visits and overseas training.
Fastfood restaurant
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5