Job Description

Bunge (NYSE: BG) is a world leader in sourcing, processing and supplying oilseed and grain products and ingredients. Founded in 1818, Bunge\'s expansive network feeds and fuels a growing world, creating sustainable products and opportunities for more than 70,000 farmers and the consumers they serve across the globe. The company is headquartered in St. Louis, Missouri and has 25,000 employees worldwide who stand behind more than 350 port terminals, oilseed processing plants, grain facilities, and food and ingredient production and packaging facilities around the world.

Bunge is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, transgender status, national origin, citizenship, age, disability or military or veteran status, or any other legally protected status. Bunge is an Equal Opportunity Employer. Minorities/Women/Veterans/Disabled

This role is responsible in strengthening supplier and 3rd party management (Toller and warehouse) partnership for Pasir Gudang. He/She will be focusing on reinforcing supplier quality management, toller capabilties building and quality, food safety in supply chain as one function. Works closely with Asia QFS team.



Supply chain

• Conducts audits in 3rd party warehouse.
• Assess risks with mitigation plans
• Build continuous improvement roadmap with 3PM warehouse.
• Define and drives improvement.

• Able to translate Quality & Food Safety requirements with recommendation of improvement actions to supplier
• Make alert on issues, risks to business
• Familiar with supplier materials, processes and able to build continuous improvement in Raw material, packaging supplier with KPI, action plans.
• Interacts with Sourcing/Procurement, Trading to build supplier performance.
• Drives and reports performance of suppliers.
• Conduct regular reviews of supplier performance. Increases supplier willingness to work with quality

• Strong quality and food safety mindset.
• Excellent communication skills, able to influence and articulate ideas and thoughts.
• Demonstrate leadership skills and able to engage cross functional team.
• Strong sense of business acumen, able to relate quality and food safety risks and impacts.
• Able to provide sustainable solution driven approach

Bunge