Job Description

Job Responsibilities

-Ensure the operation process going smooth.

-Responsibilities on documentation related to GMP, Audit, HALAL, JKKP, HACCP, NPRA process

-Preparing the output plan and forecast.

-Enhance quality achievement and performance improvement throughout the organization

-Execute production runs and purchasing on time, manage critical deadlines with excellence.

-Oversee day-to-day operation including issuing purchase orders, managing production files, working with budgets and maintaining quality standards.

-Work out and implement standard operating procedures for production operations.

-Prepare and maintain daily production reports.

-Lead corrective action and problem solving activities and participate in continuous improvement activities.

-Defines goal, improve technologies, and resolve problems in conjunction with managers across the organization.

-Develop and maintain the equipment in a safe and reliable manner with a focus on long term reliability and efficiency.

Candidate must possess at least a Bachelor's Degree in Food Tech & Beverage Services Management / Business Studies/Administration/Management / Chemical Engineering or equivalent.

-Required skill(s): Planning, Managing Production, Time Management, -Communication Skill.

-Required language(s): Bahasa Malaysia & English

-At least 1 To 2 year(s) of working experience in the related field is required for this position.

-Preferably Managers specializing in Manufacturing/Production Operations or equivalent.

-Knowledge and high expectation on Microsoft Office.

-Full-Time position(s) available.

Based in Kuala Ketil

Training at Pokok Sena, Kedah

PLS CALL OUR HR:

012 5770919(Pn Shida)

Job Type: Full-time

Benefits:

Free parking Maternity leave Opportunities for promotion Parental leave
Work Location: In person