Assistant Restaurant Manager
Kuala Lumpur, Malaysia
Job Description
Your Mission Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet.
- Organizing, leading, training and developing the restaurant team
- Welcoming clients in the restaurant and being aware of their needs
- Making the restaurant warm and friendly, decorating the restaurant according to evening themes
- Maintaining the facilities and material
- Ensuring the respect of Club Med\xe2\x80\x99s standards as well as the application of hygiene and safety procedure
- Diploma in hotel management preferred
- Experience in the function including team management required
- Fluent in English and knowledge on other language is a plus
- Professional
- Responsible
- Independent
- Good inter-personal skills
- Gym membership
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
- Diploma/Advanced Diploma (Preferred)
- Restaurant Management: 1 year (Preferred)
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Job Detail
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Job IdJD884946
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned