Min SPM level, Certificates and Diploma in Food services, pastries, bakeries and hotel & tourism.
Well versed converse in B. Malaysia, English and additional languages
Experiences in related/similar industries
Tanggungjawab
Knowledge in a wide range of ingredients, baking equipment\'s and techniques,good planning and budgeting skills.
Extensive knowledge in precautionary measures for possible health hazards.He/she must also patient, detail-oriented, creative, organized and be able team work well independently and as part of a team.
Bakers must also work effectively under pressure, under conditions of high temperatures and long hours standing.
Preparing ingredients for donuts and other baked goods based on recipes;mixing quality ingredients to form dough and batter; using baking equipment\'s properly We offer a great working environment and excellent staff packages and benefits.
\'On Job- Training will be provided to the non-experience JCO team\'
Manfaat
EPF, SOCSO & EIS
Medical benefits
Annual leave
Meals allowance
Uniform provided
Maternity Leave
Paternity Leave
Marriage Leave
Manfaat tambahan
Annual Leave
Medical and Hospitalisation Leave
EPF / SOCSO / PCB
Annual Bonus
Medical Insurance
Training Provided
Overtime Pay
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
Maukerja
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