Baker/pastry (commis 1 2)
Job Description
Job Details
Position Level :
Junior Executive
Specialisations :
Food/Beverage/Restaurant Service
Qualification :
-
Location :
Perak
Salary :
-
Description :
-
Experience :
None
Age Range of Candidate :
Around 0 years old to 30 years old
Requirements
-Candidate must possess at least a certification/Diploma in Culinary Arts/Hospitality / Tourism / Hotel Management / Food & Beverage Services Management or equivalent.
-At least 1 year of working experience in the related fields.
-Must have basic understanding of various cooking methods, ingredients, equipment and procedures.
-Must be a team player and have a positive work attitude.
-Must be willing to work on shift including working on weekends and public holidays
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Job Detail
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Job IdJD854448
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPerak, Malaysia
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EducationNot mentioned