Job Description

Mohon

Kelayakan

• Certificate/ Diploma/Degree in Pastry Arts, Pastry-Making, Baking, or relevant field.
• 1 years\' or above experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts
• Capable of working in a fast-paced, production environment.
• Able to work on weekends and public holidays
• Good written and oral communication skills

Tanggungjawab

• Operating and managing the pastry section of the kitchen to ensure a successful working environment.
• Developing new recipes for seasonal menus.
• Creating pastries, baked goods, and confections.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Preparing ingredients and handling baking and other kitchen equipment.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Manfaat

• Accommodation provided
• Staff meal provided
• Increment after 3 - 6 months probation
• Uniforms and on job training provided
• Good opportunities for career path
• Staff discount
• EPF,SOSCO, EIS provided
• Sales bonus
• Medical ( panel clinic )
• Friendly working team

Manfaat tambahan

• EPF / SOCSO / PCB
• Overtime Pay
• Performance Bonus

Soal Jawab Jawatan

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