Job Description

Mohon

Kelayakan

• Education Qualification: Certificate/ Diploma/Degree in Pastry Arts, Pastry-Making, Baking, or relevant field.
• Required Language: English, Bahasa. Mandarin is an added advantage
• Minimum 5 years\' or above experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Ability to commit flexible working hours, including weekends when necessary.
• Capable of working in fast-paced, production environment.
• Able to start work within short notice period.
• Possess own transport is preferred.

Tanggungjawab

• Operating and managing the pastry section of the kitchen and liaising with the CDP and Sous Chef to ensure a successful working environment.
• Menu development, design or creates new ideas and items for pastry kitchen.
• Maintain products preparation handling and correct storage standards.
• Ensures and maintains the productivity level of employees, guide & motivate production team to work efficiently.
• Supervise production team in preparation shift operation.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with sales to discuss details and planning of custom-made desserts.
• Nurture talents chef, help in recruitment.
• Monitoring the stock of baking ingredients, equipment to ensure production running smooth & effective.
• Ordering new supplies, ingredients and equipment for pastry section, when needed and within budget.
• Ensuring their section if the kitchen adheres to safety and health regulations.
• Focus on constantly improving the training manuals & sop.
• Provide training to CDP and Commis on the skill, correct way in operating machine, equipment & tools.
• Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the production operation, meet production target and keep communication flowing.
• Ensures and maintains the productivity level of employees.
• Maintain the par stock, FIFO, HACCP aspects within the production operation.
• Reporting for the planning in progress and end of the day of production activity to the production director daily.
• Monthly reports to production director of total quantity of products produce, wastage reports and manpower update.
• Achieved zero shortage of products in order to meet daily delivery target.

Manfaat

• Basic Salary: RM6,000 - RM 8,000 (subject to experience and interview performance)
• EPF Socso
• Annual Leave, Medical
• Other benefits upon discussion

Working Location: Kota Kemuning, Shah Alam

Reporting to: Production Director/Manager

Company Overview:

Our client has established over 10 years in offering a variety of delicious pastries and desserts in the bakery industry. They have pastry and bakery manufacturing qualified by HACCP and also distributes broad variety bakery products to the highest standards of safety and quality. They also provide R&D services when customers have a special requirement on the pastry products.

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