Job Description

Are you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and showcase your skills? If cooking is your passion, and if you love making others happy with your sweet treats, you will love this position!
We are seeking a skilled and creative pastry chef looking to fulfil and vital role in our kitchen. You must have proven experience creating delicious pastries, desserts and baked goods and will work with our team to create new dessert items that compliment and enhance our menu. The ability to work quickly and meticulously under pressure is a must.

Job Responsibilities:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Develop new seasonal recipes and menus and keep up with the latest trends.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Manage stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Inspect quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Able to perform additional duties as requested by the Management.

Job Requirements:

• Posses at least certificate in culinary arts, pastry-making, baking or relevant field.
• Proven experience as a senior Pastry Chef or relevant role.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfil orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
• In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition.

If you\xe2\x80\x99re interested in applying for it, do contact me for more details and send over your CV via email at yan@thesocial.com.my
Lisette\xe2\x80\x99s Caf\xc3\xa9 and Bakery\xe2\x80\x99s Sunday brunch is a fresh, quaint and oh so aesthetically pleasing place to enjoy good food, coffee and company. Opening in August 2018, Lisette\xe2\x80\x99s Caf\xc3\xa9 and Bakery was previously known as Dr. Inc, but is now is the newest member of The Social Group\xe2\x80\x99s restaurants who have rebranded Lisette\xe2\x80\x99s to what it is today! Located on a small residential street in Bangsar, Lisette\xe2\x80\x99s Caf\xc3\xa9 and Bakery is immediately charming. The caf\xc3\xa9 is in the style of a renovated house, giving it a cozy, relaxing atmosphere right off the bat. Once inside the restaurant, there are large windows both in the front and back making the inside feel alive, green and bright. Little touches like yellow flowers on every table and blue accents on all the furniture go a long way in making this place feel both totally Insta-worthy and like you are right at home.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent