Job Description

Shangri-La, Kuala Lumpur

Be part of our Shangri-La family

Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.

Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region\'s most exclusive city hotel.

We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Job Summary:-

Responsible for the overall product quality and consistency throughout the hotel.

Responsible for directing, training, supervising, planning, and coordinating of all areas within the Culinary Department, including any projects as requested, working closely with the Executive Chef.

Ensures a high quality of product for our guests and secures profit margins while always maintaining the company\'s image.

Duties:-

• Ensures day-to-day smooth operations in the entire Pastry Kitchen and outlets, but not limited to controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training for colleagues.

• Diploma/ Degree in Hotel & Food Preparation Management.
• Minimum 5 years\' experience in either a luxury restaurant or a 5-star hotel background; or similar operation in the position of Executive Pastry Chef and has a proven track record.
• Approachable personality, positive character and mindset, helpful and trustworthy.
• Creative, innovative, and open-minded to change.
• Knowledgeable about HACCP and Food Safety Management System is an advantage.
• Strong organization skills and time management skills.
• Preferably Asian experience in deluxe hotel properties with large banquet facilities.
• Flexible and able to work as per hotel operational needs and requirements.
• Fluent in English language spoken and written as either first or second language.

Shangri-La Hotels & Resorts