Job Description

We are looking for a passionate and energetic

Barista Intern

to join our cafe team. This internship offers hands-on experience in coffee preparation, customer service, and day-to-day cafe operations. You will learn the art of coffee-making, beverage presentation, and customer interaction in a lively and professional cafe environment.

Key Responsibilities:

Assist in preparing and serving high-quality coffee and beverages. Learn and perform basic

espresso extraction, milk texturing, and latte art

. Maintain cleanliness and organization of the bar and service area. Support the team during peak hours in taking and serving customer orders. Refill stock and ingredients as needed (beans, milk, syrups, etc.). Provide friendly and efficient customer service. Learn basic cafe operations, hygiene, and safety standards.

Requirements:

Currently pursuing studies in

Hospitality, Culinary Arts, or F&B Management

. Passion for coffee, cafe culture, and customer service. Willingness to learn and work in a fast-paced environment. Positive attitude, teamwork, and good communication skills. Basic knowledge of coffee brewing methods is an advantage.

What You'll Gain:

Hands-on barista training and customer service experience. Understanding of cafe operations and beverage management. Opportunity to learn professional coffee-making and cafe workflow. Mentorship and potential for full-time placement upon excellent performance.
Job Type: Internship
Contract length: 3 months

Pay: RM600.00 - RM800.00 per month

Work Location: In person