Job Description

Responsibilities

• Planning, preparing and cooking high quality dishes in a timely manner.
• Lead and oversees all of the cooking operations in the kitchen for ensuring food quality, hygiene and consistency throughout the kitchen operation.
• Ensure proper methods of food preparation and handling.
• Ensure foods storage procedures are followed.

Requirements

• Minimum SPM qualification
• Must have at least 5 years experience in preparing local and western food
• Able to work under pressure and great time management
• Superior leadership capabilities
• Basic idea for food cost, food wastage and food safety
• Willing to travel
• Working hours : 6 days per week (8.30 am - 5.30 pm)

Locations

• Setapak, Kuala Lumpur

Job Types: Full-time, Permanent Salary: From RM3,000.00 per month Benefits:

• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Parental leave
• Professional development

Schedule:

• Day shift
• Fixed shift
• Holidays
• Weekend jobs

Ability to commute/relocate:

• Setapak: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is your Nationality?
• What is your age this year ?
• How would you rate your level of English speaking ? (0-none , 10-highest)
• How would you rate your level of Bahasa Malaysia speaking ? (0-none , 10-highest)
• How would you rate your level of Mandarin speaking ? (0-none , 10-highest)
• How do you go to work - own motorcar / public transport ?
• Where are you currently staying ?
• Can you come to Jalan Usahawan 6, Setapak to work ?
• What is the Certification / Educational Studies that you have related to Culinary / Food & Beverage / Food Handling ?
• What is your Current / Last Drawn Basic Salary ?
• What is your Expected Basic Salary ? Is it negotiable ?
• When can you join us ?

Education:

• STM/STPM (Required)

Experience:

• preparing local and western food: 5 years (Required)

• Health insurance