Cafe Manager
Job Description
1. Coordinate daily Front of the House and Back of the House restaurant\'s operations. 2. Deliver Superior Service and maximize customer satisfaction 3. Respond efficiently and accurately to customer complaints. 4. Regularly review product quality. 5. Organize and supervise shifts. 6. Appraise staff performance and provide feedback to improve productivity. 7. Estimate future needs for goods, kitchen supplies and others. 8. Ensure compliance with hygiene, sanitation and safety regulations. 9. Manage restaurant\xe2\x80\x99s good image and suggest ways to improve it. 10. Manage operational costs and identify measures to cut waste. 11. Recommend ways to reach a broader audience (e.g. discounts and social media ads) 12. Train new and current employees on proper customer service practices 13. Implement policies and protocols that will maintain future restaurant operations Job Types: Full-time, Permanent Salary: From RM2,200.00 per month Benefits:
- Flexible schedule
- Meal provided
- Afternoon shift
- Day shift
- Evening shift
- Flexible hours
- Rotational shift
- Commission pay
- Overtime pay
- KL Sentral: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD877723
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBrickfields, Malaysia
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EducationNot mentioned