Cafeteria Supervisor

Ipoh, Perak, Malaysia

Apply Now

Responsible for managing the day-to-day operations of the cafeteria
Responsible of for stock handling, stock ordering, stock control and stock cost management
Responsible for financial performance of the cafeteria operation and profitability.
Researching dishes and planning menus
Keeping abreast of inventory and ordering supplies
Monitoring product quality and handling vendors
Ensuring compliance with licensing, health, and safety regulations
Ensure the Restaurant Cafeteria building, equipment and furnishing are properly maintained and to notify the management of any damages etc.
Ensure the restaurant cafeteria areas inside and out, are clean, safe, and hygienic at all times; and that adequate security measures are taken.
Assist in induction training (including health & safety, general cafe rules and etiquette) to restaurant cafeteria staff.

Qualification/Requirement:

At least 3 years of management experience at running a restaurant independently.
Excellent interpersonal and communication skill
Able to work under pressure and meeting tight deadlines.
Meticulous and able to work under minimum supervision.

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.