Captain
Kuala Lumpur, Malaysia
Job Description
MohonKelayakan
- Diploma or Degree in Hotel Management or any equivalent certificates related to field
- Minimum 3 year experience in Captain position.
- Good command in both spoken and written English
- Good knowledge of food and beverage service
- Should have pleasing personality
- Familiar with Point of Sales system
- Excellent guest service skill, any awards from previous work experience is an advantage
- Providing excellent customer service and experience
- Managing guest reservations and seating
- Organizing special events and parties
- Inspecting the hygiene and cleanliness of restaurant premises
- Collecting customer feedback for improvement
- Managing and training junior servers and staff
- Essential skills of a restaurant captain
- Communication
- Customer service
- Knowledge of food and beverages
- Collaboration and coordination
- Memory and attention to detail
- Problem-solving
- Multitasking
- Medical, Insurance & Hospitalisation Coverage
- Discount perks for employees
- Long-Service Award
- Career Development & Progression
- Employee Engagement Activity
Maukerja
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Job Detail
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Job IdJD1063631
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned