You are THE ONE! YES, IS YOU! No experience, seriously, I don\'t need your experience! I need your ENERGY & TIME! Show me your PASSION! Just like how you LOVE YOUR DAD & MUM
Basic food safety and hygiene knowledge.
Responsibilities
Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)
Ensure compliance to food safety, highest quality of food, and hygiene standards at all times
To assist in the review, & kitchen workflow in order to optimize productivity level.
Assist senior Chef in managing all stock inventories.
Responsible for assisting service operations to deliver products effectively.
Check the maintenance of all equipment located in or used in the outlet and report to the immediate superior.
Benefits
Part of the team who created 136 orders per hour.
Prepared 350 BENTOS for ONE Corporate Order
One Kitchen with Multiple Channels
Loyal customers ordered more than 100 times since founded.
Want to work & learn in Japanese cuisine? Join us today! We will teach and guide you from ZERO to HERO!
Additional Benefits
Staff Meal
Training Provided
Ricebowl
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