Job Description

• Excellent communication skills to interact with kitchen staff and sometimes with customers.
• Attention to detail, particularly with presentation and quality of dishes.
• Flexibility to work nights, weekends, and holidays, depending on the kitchen\'s hours of operation.
• Able to work at Melaka

Responsibilities

• Prepare a variety of dishes using different cooking methods
• Develop and execute recipes to ensure consistent quality and taste.
• Adjust menus to cater to special dietary requirements (e.g., vegan, gluten-free, allergen-conscious meals).
• Design, create, and update menus to reflect seasonal ingredients and culinary trends.
• Ensure menus offer variety and balance, taking into consideration customer preferences and food costs.
• Order ingredients and supplies based on projected demand and budget constraints.
• Monitor stock levels and manage waste by minimizing food spoilage.
• Conduct regular inventory checks and ensure proper food storage.
• Assign tasks, manage workflow, and ensure timely delivery of dishes.
• Ensure all kitchen operations comply with health and safety regulations.
• Ensure food presentation is attractive and meets the restaurant\'s standards.
• Maintain consistency in taste, portion size, and food preparation techniques.
• Respond to customer feedback and make necessary adjustments to recipes or service.
• Ensure the kitchen is kept clean and organized at all times.
• Implement health and safety regulations to prevent contamination and ensure food safety.
• Oversee proper use of kitchen equipment and report any maintenance needs.

Benefits

• Overtime pay
• Annual Leave
• EPF/SOCSO/PCB
• Medical Benefit

SkillsCulinary Skills Food Safety Knowledge Menu Planning Team Management Time ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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