Line Chef
Job Description
-To ensure day to day operations are carried out smoothly in accordance to company’s SOP.
-To assist the Head Chef or Sous Chef in managing all stock inventory receiving & checking.
-To ensure all food is cooked & plated well.
-Orders are made on time.
-Setting up of workstation with all ingredients and cooking equipment required.
-Communicate with the front house regarding any menu questions, the length of wait time and product availability.
-Ensure food quality is always maintained at all times.
-To be able to work in multiple stations.
-Maintaining Kitchen space and Kitchen Equipment’s maintenance and cleanliness.
-To assist in any other tasks given by management or your superior.
Job Requirements
-Advanced knife handling, fry and steam experience.
-Ability to understand both written and spoken English or Chinese.
-Team Player
-Prior working experience will be an added advantage
-Able to work on all shifts include weekends and holidays.
-Able to work long hours.
-Age 18 years and above.
-Must be Covid-19 vaccinated.
Job Benefits
-Medical Claim
-Hostel
-EPF, SOCSO, EIS
-Bonus
-Staff meal provided
-Annual Leave
-Performance Allowance
-Attendance Allowance
-Staff Discount
Salary: RM1600-RM2475
Skills Required
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Job Detail
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Job IdJD445050
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IndustryFMCG/Foods/Beverage
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Total Positions5
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Job Type:Full Time
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Salary:Discuss
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Employment StatusPermanent
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Job LocationPETALING JAYA, Malaysia
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EducationAny Graduate
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Experience1 - Year