Job Responsibilities:
Well versed in Asian cuisine. prepare standard recipes for menu items.
Clean food preparation areas, cooking surfaces, and utensils.
Responsible for Daily kitchen operations & kitchen Hygiene
Job Requirements:
Minimum secondary school / SPM and above
Min. 1 year experience in F&B / Kitchen Operations
Willing to work weekends & Public Holidays
Work location: The Starling Mall
Submit your CV to career@shcsb.com.my
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