Chef
Ayer Keroh, Melaka, Malaysia
Job Description
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Help in the preparation and design of all food and drinks menus
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
- EPF, SOCSO, EIS provided
- Bonuses, Allowance, OT Claims
- Accommodation, Transportation
- Free Meals
- Paid time off
- Opportunities for personal development and build career path.
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Job Detail
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Job IdJD868445
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAyer Keroh, Melaka, Malaysia
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EducationNot mentioned