Job Description

Chef (VanaVasa, Janda Baik)

Vanavasa Resort, a 30 unit chalet resort located at Janda Baik, Pahang will be opening in early 2023. We are looking for a vibrant, dynamic person with excellent understanding of different culinary profile and techniques with the ability to lead, guide, and motivate a team. The Head Chef will be responsible for all aspects of F&B operations at the resort, and take charge of day-to-day staff management and operations of the resort's kitchen.

Job description

• Reports directly to Owners & Directors
• Budgeting for day-to-day menu and ad hoc events such as banquets, functions, special events etc
• Deciding on menu & creation of appetizing dishes
• Supervise and manage kitchen staff to ensure operational efficiency, and diner's satisfaction
• Ensure full compliance of sanitation regulations,quality control, and compliance to standard operating procedure and service standards
• Prep kitchen & prepare menu items while monitoring and optimizing kitchen's cost & profitability
• Order food supplies and track inventory

• Qualification in related field, or working experience in a similar capacity
• Have experience and strong understanding of kitchen environment with hands-on experience in the kitchen
• Exceptional leadership abilities with great attention to detail
• Able to monitor stock, place orders, plan and budget
• Able to set up kitchen and manage kitchen team and wait staff

• Full-time, Permanent
• Salary : Negotiable