Job Description

Responsibilities:

Prepare and cook high-quality meals that reflect the resort's standards. Ensure all food is prepared safely, adhering to hygiene and sanitation guidelines. Collaborate with the kitchen team to manage daily operations and deliver prompt service. Assist in menu planning and creative dish development. Maintain a clean and organized work environment, including proper food storage and inventory management.

Requirements:

At least 2+ years experience Proven experience as a cook or in a similar culinary role. Knowledge of food safety practices and kitchen sanitation standards. Ability to work efficiently in a fast-paced, team-oriented environment. Strong time management and organizational skills. A passion for culinary arts and delivering exceptional guest service.

What We Offer:

Competitive salary and benefits package. Opportunities for professional growth and development. A supportive, creative work environment in a stunning resort setting.
Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,300.00 per month

Benefits:

Cell phone reimbursement Free parking Health insurance Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Ability to commute/relocate:

Banting: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Kitchen management: 2 years (Required) Food preparation: 2 years (Required) Food service: 2 years (Required)
Work Location: In person