As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques. Job Type: Full-time Pay: RM1,500.00 - RM2,000.00 per month Ability to commute/relocate:
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