Under responsibilities of Chef de Cuisine / Sous Chef
Responsible and coordinates the production and the distribution defined by the Chef
Service, decoration and supervision of the restocking of the cold and hot buffets
Respecting and applying hygiene and safety procedures
Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
Supervises and motivates its team (minimum 4 persons)
To respect all of the menu that has been standardize
Work together with other nationalities as well
Help to promote and participate to various activities, events and sharing moments in the resort
Requirements:
Willing to relocate to Club Med Cherating, Kuantan
Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
Has minimum 10 years of experience, proven by valid work certificates
Experience at 4 or 5 stars hotel or resort preferred
Having valid passport with minimum 2 years validity is a plus
Energetic and positive thinking
Good physical condition with problem-solving skills
General Requirements:
Fluent in English is mandatory, speaking other foreign language (e.g.: French or Mandarin) is a plus
Team player, yet autonomous and able to multi-task
Able to work long hours and work under pressure
Willing to travel / relocate aboard (for a period of 12 months)
Benefits: -
Accommodation provided (stay in the resort)
3 meals provided (in the resort restaurant
Watch the videos to know about the unique world to work! What is Club Med? - https://www.youtube.com/watch?v=rGPW86YSHe0 The Club Med G.O. Experience - https://www.youtube.com/watch?v=1tmylZC4DJw Job Types: Full-time, Contract Contract length: 12 months Salary: RM3,000.00 - RM4,000.00 per month Benefits:
Gym membership
Health insurance
Meal provided
Opportunities for promotion
Professional development
Schedule:
Rotational shift
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.