Job Description

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

As Chef de Partie (Chinese Specialty) we rely on you:

• Must have a firm knowledge of the Chinese Cuisine.
• To monitor food preparation, presentation, and timing in accordance with the standard recipes.
• Positive attitude and passion for Chinese cuisine
• To help to analyze the serving timing and guest feedback on food quality.
• Practice maximum flexibility and creativity when dealing with special guests.
• Consistently monitor performance against standards.
• Participate in the formulation of the Kitchen Operations Manual.
• Analyze the kitchen team training needs together with direct superior.
• Coordinate and conduct on the job skills and knowledge training regularly.
• Assist in ensuring adequate cooking supplies and kitchen equipment.

• Hotel school/ culinary graduate, or apprenticeship.
• Good command in speaking Chinese and English. Able to speak other languages will be an added advantage.
• With a minimum of three (3) years working experience in Chinese kitchen in a hotel or large Chinese restaurant with good standards.
• Good knowledge and understanding in Food Safety Management System and Hazard Analysis and Critical Control Point (HACCP).
• Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
• Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

Shangri-La Hotels & Resorts