Job Description

Monthly Salary: USD 2500 - 3000
Essential Responsibilities:
\xe2\x97\x8f Provide an epic experience for our guests at all times\xe2\x97\x8f Responsible for a main section of the galley in their assigned outlet and the entire food production ensuring the recipes, plating and service of food are followed\xe2\x97\x8f Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies\xe2\x97\x8f Ensures economical food production monitoring costs and minimizing wastage\xe2\x97\x8f Carry out training and development of Cooks and Assistant Cooks assigned to their section\xe2\x97\x8f Responsible for communicating the status of their section in terms of food production, equipment, maintenance and performance\xe2\x97\x8f Responsible for the entire service line in their section during service hours in terms of quality, freshness and refilling of ingredient items\xe2\x97\x8f Ensures proper storage of all food items in their area according to USPH regulations\xe2\x97\x8f Prepares daily food requisitions by counterchecking items in the galley stores to avoid overstocking and wastage\xe2\x97\x8f Assists in ensuring that any guest requests for special food requests, diets or allergies are delivered such as gluten free product
Benefits:
Travel around the World.
Meals, accommodation, visa & medical are provided.
Earn USD Salary.
Career advancement.
High rate of promotion.

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