Chef De Partie

Johor Bahru, Malaysia

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Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers). Ensure compliance with local and state regulations.
Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods.
Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards.
Prepares all mis-en-place as required per standards for the respective production section.
Cooks food per standard procedures, recipe cards, photographs and given instructions.
Provides direction and leadership to Commis, Cooks and Stewards.
Ensures cleanliness of facilities and equipment.

Requirement:

Job Type: Full-time Salary: From RM3,500.00 per month Benefits:

Schedule:

Supplemental pay types:

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