Chef De Partie Viking Cruises Liner
Job Description
Monthly Salary : USD 2700
Job requirements:
A required minimum of 4 years plus experience as a Chef de Partie Pastry or similar position, within a 5 Star hospitality and/or restaurant environment; must have advanced pastry & baking skills covering sugar work, chocolate work and any other specialized skills, as needed.
Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes. The ability to speak additional languages is an advantage.
Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player.
Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required, with excellent knowledge of all Public Health Policies; team build with exceptional work ethic, motivational skills & coaching abilities; must be able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
Only MALAYSIA, SOUTH KOREA, SINGAPORE, TAIWAN & JAPAN nationalities are eligible to apply only.
Job benefits:
Travel around the world for free and earn USD income
High promotion rate
Free flight tickets
Provide accommodation and meals, including insurance
Career development
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Job Detail
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Job IdJD861273
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned