Chef De Partie
Kuala Lumpur, Malaysia
Job Description
- Under responsibilities of Chef de Cuisine / Sous Chef
- Responsible and coordinates the production and the distribution defined by the Chef
- Service, decoration and supervision of the restocking of the cold and hot buffets
- Respecting and applying hygiene and safety procedures
- Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
- Supervises and motivates its team (minimum 4 persons)
- To respect all of the menu that has been standardize
- Work together with other nationalities as well
- Help to promote and participate to various activities, events and sharing moments in the resort
- Willing to relocate to Club Med Cherating, Kuantan
- Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
- Experience at 4 or 5 stars hotel or resort preferred
- Having valid passport with minimum 2 years validity is a plus
- Energetic and positive thinking
- Good physical condition with problem-solving skills
- Fluent in English is mandatory, speaking other foreign language (e.g.: French or Mandarin) is a plus
- Team player, yet autonomous and able to multi-task
- Able to work long hours and work under pressure
- Willing to travel / relocate aboard (for a period of 12 months)
- Accommodation provided (within the resort)
- 3 meals provided (what we serve the guest is what you will get)
- Rotational shift
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Job Detail
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Job IdJD995008
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned