Chef De Partie Sutera@mantanani
Job Description
Willing to work in the island Minimum 3 years kitchen hands on experience A strong leadership and organizational skills Team player To ensure that all food safety and hygiene polices and guidelines are followed and implemented To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary Guide and overview all day-to-day operations
Sutera@Mantanani Island Resort & SPA
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD881702
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKota Kinabalu, Malaysia
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EducationNot mentioned