Requirements: -
1. High school graduate/ related certificate in Hospitality or Culinary.
2. Knowledgeable Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
3. At least 2 years working experience.
4. Team player qualities
We aim to please our clients guided by the principle of achieving excellence in all areas of management and to extend our services to potential developers towards a longer and mutually more beneficial relationship.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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