Chef

George Town, Pulau Pinang, Malaysia

Job Description


MohonKelayakanOur restaurant is looking chef for BBQ(xe7x83xa7xe8x85x8a) DimSum(xe7x82xb9xe5xbfx83) Sichuan cuisine (xe5xb7x9dxe8x8fx9c) Cantonese cuisine (xe7xb2xa4xe8x8fx9c) Hotpot (xe7x81xabxe9x94x85)Please pm with what kind of dishes skill you know well.A Restaurant Chef is responsible for overseeing the preparation, cooking, and presentation of food in a restaurant or dining establishment. The chef ensures food quality, safety, cleanliness, and proper staffing to maintain high culinary standards. They also manage kitchen operations, including inventory control, menu planning, and adhering to health regulations.TanggungjawabPrepare and cook a variety of dishes according to the restaurant's menu.Ensure the highest food quality and consistency.Oversee the daily production of food, including soups, salads, appetizers, mains, and desserts.Kitchen Management:Supervise and coordinate kitchen staff, ensuring efficient kitchen operations.Monitor and maintain kitchen cleanliness and organization, ensuring compliance with food safety and sanitation guidelines.Manage food inventory, ordering, and stock rotation to minimize waste.Menu Planning & Development:Collaborate with restaurant management to design and create menus based on seasonal availability, customer preferences, and dietary requirements.Innovate and develop new dishes to keep the menu fresh and exciting.Quality Control & Food Safety:Ensure that food quality standards are met consistently.Implement proper food handling procedures to comply with health and safety standards.Cost Control & Budgeting:Oversee kitchen budgeting, including managing food costs and reducing waste.Track inventory levels and order supplies as necessary.Customer Interaction:Occasionally interact with guests to ensure satisfaction, take feedback, and provide special orders or requests.Staff Training:Train and mentor kitchen staff, improving their skills and knowledge of cooking techniques and kitchen operations.Manfaat-EPF-SOCO-EISKemahiranCulinary Skills Food Safety Knowledge Team Management Time ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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Job Detail

  • Job Id
    JD1078340
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    George Town, Pulau Pinang, Malaysia
  • Education
    Not mentioned