Job Description

We are seeking a dedicated and detail-oriented

Chef cum R&D

in the food manufacturing sector, with at least

5 years of experience

, responsible for

preparing lunch and dinner for company employees

, and

conducting innovation in vegetarian food preparation

to meet

market trends and consumer needs

.

Responsibilities:

Responsible for preparing lunch and dinner for company employees. In charge of cooking and food presentation (plating) during company events, parties, photo shoots, and promotional activities. Plan, control, coordinate, and participate in company events and kitchen food preparation activities. Manage all stages of kitchen operations, including food selection, preparation, and menu planning. Ensure the production of high-quality food at a cost level consistent with management objectives. Supervise food preparation, costing, quality, inventory control, portioning, menu planning, recipes, and testing of samples submitted by the purchasing department. Establish working methods and cooking standards to maintain high-quality food production. Develop new cooking techniques and methods to enhance food quality and kitchen efficiency. Inspect food storage and refrigeration areas, and provide appropriate recommendations to prevent spoilage and ensure proper stock rotation. Estimate food consumption, prepare purchase requisitions for food and kitchen supplies, and check the condition of perishable goods upon delivery. Control costs by minimizing spoilage, maintaining adequate stock levels, utilizing leftover ingredients efficiently, and monitoring portion sizes. Perform any other duties as assigned by the management from time to time. Maintain comprehensive product knowledge, including ingredients and equipment, and make appropriate adjustments to kitchen operations when necessary.
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??? RM4,500.00?RM6,000.00??? ?

Work Location: ????