Manage kitchen staff, training and guiding.
Control inventory and food costs.
Making sure the outlet have sufficient stocks for daily operations.
Setting up workstation according to SOP
Maintain good hygiene and cleanliness of the kitchen.
Create and maintain positive working environment.
Good time management skills.
Leading the kitchen team.
Willing to learn and taking on responsibility to grow.
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.