Job Description

\xc2\xb7 Responsible for the daily operations of the kitchen with a given budget \xc2\xb7 Provides training and direction to kitchen staff, ensuring execution of all employee duties. \xc2\xb7 Streamlining the kitchen processes to maintain prompt service times. \xc2\xb7 Monitors kitchen operations to ensure compliance with local authorities\xe2\x80\x99 regulations. \xc2\xb7 Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients. \xc2\xb7 Managing inventory so that all necessary ingredients are stocked for service. \xc2\xb7 Anticipates, identifies, and corrects any issues with inventory, systems, and staffing. \xc2\xb7 Adhere to quality control \xc2\xb7 Control perishables and spoilage and overall cost of kitchen operations Requirements - Minimum 3 years kitchen managerial experience in F&B or Hospitality industry - Proven track record of culinary experienceResponsible for the financial performance for the outlet which include P&L and entire operations of the outlet Provide mentoring, coaching and direction to Restaurant team ie. Front of House & Back of House to maximize long-term sales and profit potential of assigned outlet Build a positive business relationship with Restaurant team in ensuring business goals are met. Build and maintain strong relationship with guests to ensure repeat visits Understand and maintain and monitor service levels for restaurant operations Subsequently build commitment and ultimately ensure adherence to the Quality, Service, Ambiance & Value (QSAV) guidelines as well as relevant regulatory requirements Submit daily and monthly closing and inventory management on timely basis Requirements Minimum 3-5 years supervisory/managerial experience in F&B and Hospitality SPM holders minimum Job Type: Full-time Salary: RM4,000.00 - RM5,500.00 per month Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental pay types:

• Overtime pay

Application Question(s):

• We serve pork and alcohol. Is that ok with you?

Education:

• STM/STPM (Preferred)

Experience:

• Kitchen management: 3 years (Required)

Language:

• English (Required)