Responsibilities 1. Food Preparation Support Assist chefs in basic food preparation tasks. Wash, peel, cut, and portion ingredients for daily production. Prepare raw materials for catering orders, buffet setups, and event menus. Follow proper food handling practices and recipe requirements.…
Responsibilities 1. Food Preparation & Cooking Prepare and cook dishes according to standardized recipes and portioning guidelines. Support daily production for catering orders, corporate events, weddings, and buffets. Ensure consistency in taste, quality, and presentation for all menu items. 2.…
1. Inventory Management Receive, check, and record all incoming raw materials, dry goods, and packaging items. Ensure all items are accurately logged into the inventory system / stock sheet. Conduct daily and weekly stock counts to monitor usage and discrepancies.…
Role Summary The Purchasing Executive is responsible for sourcing, negotiating, and procuring raw materials, equipment, packaging, and supplies required for daily kitchen operations and catering events. This role ensures cost effectiveness, consistent quality, and timely delivery to support production efficiency…
Requirements Minimum 1 years of experience in accounting or a related field Strong attention to detail, good with numbers, and able to meet deadlines Proficient in accounting software and Microsoft Excel Able to work independently and as part of a…