Job Description

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staff
Advance Glorious Sdn Bhd has been established in the year of 2020 base in Kota Kinabalu, Sabah and operating 2 restaurant 28 SHABU-SHABU and ROKU ZEN SUSHI. Our business has grown despite having many competitors in the market, we are proud to say that we have created a strong bond with our customers. We always aim to deliver outstanding service and standard environment to our customers. We are restless in our aim to improve things for the better. We work closely with our suppliers to develop high quality and innovative products that are to our customers\xe2\x80\x99 needs and requirements. It is the great working environment to develop lot of talents and we welcome those talents to join us and together achieve the success here in our company.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent