Job Description

We are looking for a creative and proficient in all aspects of food preparation, Develop menus, food purchase specifications and recipes. * Assist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of the house operations including staff supervision, inventory controls and food/labour cost, and product quality.

• Keeping storerooms and refrigerator and freezer organized.
• Assist in ordering and receiving necessary food products, beverages and supplies.
• Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly.
• Including cooking, scheduling, forecasting, and F&B cost calculations.
• Monitor inventory of food, beverages and supplies

Responsibilities

• Expert knowledge of Restaurant\'s cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.
• Current knowledge of trends on the restaurant industry.

Benefits

• Company Meals
• Shoe & Uniform Allowance
• Medical Allowance
• Staff Discount
• Attendance Allowance
• Accommodation Allowance
• Transport Allowance
• Annual leave, medical leave, Public Holiday
• Training Promote to a higher position
• EPF, Socso & EIS

Additional Benefits

• Training Provided
• Commission Payment
• High Basic Salary
• Allowance Provided
• Accommodation Provided
• Staff Meal
• Staff Activities
• Annual Leave
• EPF / SOCSO / PCB
• Annual Bonus
• Overtime Pay
• Performance Bonus
• Medical and Hospitalisation Leave
• Staff Discount

SkillsGreet Customer Escort Customer Menu Recommendation Taking Orders Collect Bill Payments Maintain Tidy Dining AreaImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Ricebowl