Responsibilities:
?-To cook high standard hygiene and tasty food
?-Responsible for daily preparation of food and for the development and execution of existing and new dishes or dessert
?-To ensure all dishes served at the correct portion, time , quality and temperature
?-Responsible for replenish stock
Requirements:
?-Cert / Diploma in Culinary Art or Food & Beverage
?-SPM with relevant experience may apply
?-Working experience in food & beverage / restaurant service is required
?-Working experience in Chinese restaurant and Chinese cuisine preferred
?-Candidates with Chinese speaking e.g. Mandarin / Cantonese etc
Job Type: Full-time
Pay: RM4,300.00 - RM5,000.00 per month
Work Location: In person
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