Job Description

Rixos Resorts

Location:

(50000) , ,

Salary:

Competitive

Type:

Permanent

Main Industry:

Job ID:

123640406

Company:

Rixos Resorts

Posted On:

16 October 2022

:

• Prepare and cook designated items on the menu within the specified time set under the supervision of the Sous Chef

• Ensure all food preparation are carried out according to the Standard Recipes and Operating Procedures.

• The ability to communicate and pass on information and confirm the comprehension of information (conduct kitchen briefings) with staff and ensure a smooth uninterrupted operation and service to our guests.

• The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels.

• The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible.

• Candidate must possess at least Certificate / Diploma in Culinary Arts or equivalent.

• At least 3 Year(s) of working experience in the related field is required for this position.

• Enthusiasm to develop your own skills and knowledge plus those around you.

• Adaptability to change and willingness to embrace new ideas and processes.

• High level of attention to detail.

• Team management skills.

• Miscellaneous allowance

• Staff Meal provided

• Medical benefit, dental & spectacles

• Free parking

• Staff discount on Room & F&B